One Day Summer Workshops
At Michele Fitzsimmons Edible Landscaping Garden in the Vale of Glamorgan,
south Wales(only a 15 minute train journey from Cardiff Central, 60 minutes from
Bristol & a little over 2 hours from London)
Pick & Cook (6 hours)
Harvest what's in season from Edible Landscaping's wonderful garden and
create some great dishes. Finish off with dining on your magnificent results
with a glass of organic wine or cider. A relaxed fun day of glorying in
nature's bounty. Courses are run at regular intervals throughout the year
using seasonal produce.
The next course is scheduled for Saturday July 12th.
Workshops cost £30 per person and run with a minimum of 6 and a maximum of
10. Special courses can be arranged if you have a group who would like to
attend. Just let me know if you would like to take part and I will get back
to you with all the details.