Sunday, July 27, 2008

Cooking with recycled materials



In the compost made from my waste food,plant clippings and general garden debris I grew these gorgeous red spotted 'Ambo'spuds. The potatoes were cross bred in 1993 in Ireland to create a very very creamy texture.

Last night Ami and I cooked them wrapped in foil and in a fire contained within an old washing machine tumble bin with a fridge shelve as a platform. With chicken and broadbeans it may for a tasty meal.In the background you can see the Sloe Gin we made earlier in the year. Gets better and smoother with age.We had marsh mallows over the fire to finish it all off.

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